Brew &
Distill
From raw ingredient to collectable bottle — the NØIR process is defined by obsession with quality at every stage.
Ingredient Selection
Every NØIR product begins with the finest raw materials — premium malts, pure grain spirits, hand-selected botanicals, and agave sourced with precision.
Mashing & Fermentation
Our brewers coax complexity from grain with time-honored mashing techniques. Controlled fermentation builds the foundational character of every NØIR beer.
Precision Distillation
The NØIR distilling column is calibrated to extract only what matters — removing impurities, concentrating character, producing spirits of unrivaled purity.
Aging & Maturation
Select expressions rest in our Cypress Flats barrel house. French oak, American oak, experimental cask — time transforms liquid into legacy.
Blending & Finishing
Master blenders marry batches to achieve the target NØIR profile. Balance, depth, and signature finish — crafted to the exact standard.
Bottling & Release
Each bottle is a statement. NØIR packaging reflects the darkness within — premium, purposeful, ready for distribution across Los Santos.
NØIR Brewing Co.
Five distinct beer expressions — Pale Lager, Black Lager, City Wheat, Vice IPA, and the Dark Barrel Ale — each brewed to a house standard that tolerates no mediocrity.
The NØIR Brewing Co. facility in Cypress Flats houses state-of-the-art fermentation vessels and a custom cold-conditioning cellar. Every batch is small enough to control, large enough to supply Los Santos.
NØIR Distillery
Vodka, gin, whiskey, tequila, rum, and our elite exclusive expressions — each distilled in the NØIR column stills to a profile that defines its category.
The Exclusive Collection — Iceline Reserve, Midnight Ø Edition, and Black Diamond Cask — represents what is possible when the constraints of production are removed and craft is pursued without limit.